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KitchenSpring Production

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KitchenSpring · Production
Week Ending
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Yeast Dough Remaining
0.00 kg
Sourdough Mother Total
0 g
Total Items for the Week
0
Items Still To Bake
0
V121.61Live
LblProductWtTrayLeftNeedBakeAldBrwFrmShipThFrSaInvReq

Print Production Labels

Reusable label template. Product name, pack size, selling price, ingredients and Contains come from Back Office products enabled for POS.

0 labels selected

Label Template Editor

100%

Selected Element

Click an element on the label.
Replaces the selected logo or graphic and keeps its current size and position.
Edit the Freeze / Serve wording above, then tap Apply Text.
For the black Freeze / Serve bar, Height controls the black-line thickness.

Elements

Drag elements to move them. Drag the green corner to resize. Auto Fit uses the largest font that fits the text container without splitting words.

Returns & Wastage

Enter what physically came back from each market. Total Returns will become next week’s Left. Wastage is recorded separately and does not reduce Left.

ProductAld
Sent
Ald
Return
Brw
Sent
Brw
Return
Frm
Sent
Frm
Return
Total
Return
Bakery
Carry
Waste

Previous Week · Sent / POS Sold / Returned

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POS sold and Halifax sellout times from NGF POS. A dash means not confirmed; unsynced sales may change totals.

Checking POS sales…

ProductAlderneyBreweryForumWaste
SentSoldReturnTimeSentSoldReturnTimeSentSoldReturnTime

Previous Weeks

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Production Products

Pre-Order Roundup

Customer pre-orders already entered on the Production sheet. Market quantities are not included.

Production

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